Latest news

November 2018

Note from the editor

It’s a very slim newsletter this month (hurrah! I hear you cry) as we didn’t go very far in October. However, it includes Jill’s notes from the last club night and a couple of menus for the Christmas meal and the New Year’s Day run. If anyone would like to volunteer organising a run out for Sunday lunch over the next few months please let David know. The route doesn’t have to be very complicated or have Heritage Run type notes and we can print off any instructions that are produced.

October Club Night, Bridge Inn, Acle

notes by Jill Smith

The October club night saw a return to The Bridge Inn at Acle with 38 members turning up.

Please let David have your menu choices for the Christmas club night meal (on 5th December) before 17th November.

The New Year’s Day Run will be to the Old Ram at Tivetshall. Please let David have your menu choices by 12th December. The usual venue, The Butchers Arms, closed last Sunday.

The November club night will include a quiz night, kindly organised by Carol.

Jenny had the latest info in respect of the sponsorship for guide dogs. The club is still sponsoring Alfie and Hattie but Fifi has now finished her training.

Please let David know if you have any ideas for a Sunday lunch run.

Christmas Meal 5th December 2018

If you would like to join us for the Christmas meal at the Bridge Inn on 5th December, please let David have your choices from the menu below by 17th December 2018.

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New Year’s Day Run 2018

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The New Year’s Day Run will be to the Old Ram Coaching Inn at Tivetshall St Mary. A 2 course meal with tea or coffee will be £20 per head. Please give menu choices, with a £5 per head deposit, to David before 12th December.

Mains:

Steak and Ale Pie with herb mash, buttered vegetables and gravy

Pork and Apple Suet Pudding with sage crust served with Duchess potatoes, with buttered vegetables and cider gravy

Luxurious Fish Pie served with buttered vegetables or a side salad

Wild Mushroom and Chestnut filo parcel with wholegrain mustard cream, braised red cabbage and new potatoes

 

Desserts:

Homemade Chocolate Brownie with vanilla ice-cream

Winter Berry cheesecake

Spotted Dick with custard

Ice-cream or Sorbet selection

New Members

I’d like to welcome Hilary and Colin Peckham from Bacton to the club and also Stuart Mulligan from Great Yarmouth.

We look forward to meeting them soon and I’m sure they will find us a friendly bunch.page3image10198912

 

Full newsletter with pictures Here